Beyond the bowl: Ghana’s rice ‘addiction’ and its global trade vulnerabilities
[ad_1] Ghana jollof, ‘plain rice’, ‘Angwamu’, waakye and the special Sunday ‘Omotuo’ all have one thing in common. You guessed right, rice, the darling food. Ghanaians eat rice on virtually every occasion. Birthdays? Rice! Weddings? Rice! Christmas? Rice! Even funerals? Yes, rice again! The intimate relationship between Ghana and rice mirrors that of Romeo and…